Barbecue - Collectors Edition

What was once a crude way of cooking freshly killed game over a fire has evolved into a fabulous art form in its own right. Innovations in barbecuing have created nuances in the taste of meat, fish and seafood, as well as fruit and vegetables that have found their home in even the finest eateries in Europe.

With over 80 recipes, as well as cooking methods and fail-safe tips about spending time at the grill, this Collectors Edition will prove to be the one place you return to for all things barbecue.