- Product DescriptionThe ultimate guide to grilling in 340 stunning photographs with recipes for appetizers, fish, meat, vegetables, relishes, sauces and desserts.
- A wonderful collection of sun-drenched grill and griddle recipes showing how to bring out the freshness and flavour in your food.
- From super-fast seared to slow-cooked and chargrilled, every possible occasion is catered for – including rainy weather alternatives.
- Try delicious bitesize nibbles such as Classic Quesadillas, fantastic fish dishes including Marinated Monkfish and Mussel Kebabs, or an original twist on meaty classics such as the meltingly gorgeous Stilton Burgers.
- Vibrant vegetarian options include Red Bean and Mushroom Burgers, Stuffed Peppers and Thai Vegetable Cakes, plus there is a range of cooked and chilled salads to serve on the side.
- Features 340 superb colour photographs to illustrate all the preparation and cooking techniques, and to set the scene for an entire summer of fabulous al fresco food.
- At-a-glance nutritional notes provide an accurate breakdown of fat, calories, fibre and cholesterol to aid in planning a healthy diet.
- Additional Information
Author Jan Cutler Publisher Southwater Binding Paperback Genre Food & Drink ISBN 1-84476-373-0 Length 128 Pages - Product Tags
